Edwardian Chester sterling silver egg cup and salt shaker
Edwardian sterling silver breakfast pair comprising an egg cup and a salt shaker. Round baluster bodies raised on stepped pedestal feet. The egg cup has a flared rim and the shaker has ribbed girdle decoration.
Shaker made by George David Rattray and hallmarked for Birmingham, 1910. Egg cup made by Jones & Crompton, 1914 and hallmarked for Chester, a centre of English provincial silver.
total weight (shaker weighted) - 71.78 g
egg cup - 23.79 g
shaker - 7 cm tall, 3 cm at widest point
cup - 3.8 cm tall, 5.5 cm diameter
Great antique condition. Tiny dings to shaker lid; the rim of the egg cup is very slightly uneven in places.
Edwardian sterling silver breakfast pair comprising an egg cup and a salt shaker. Round baluster bodies raised on stepped pedestal feet. The egg cup has a flared rim and the shaker has ribbed girdle decoration.
Shaker made by George David Rattray and hallmarked for Birmingham, 1910. Egg cup made by Jones & Crompton, 1914 and hallmarked for Chester, a centre of English provincial silver.
total weight (shaker weighted) - 71.78 g
egg cup - 23.79 g
shaker - 7 cm tall, 3 cm at widest point
cup - 3.8 cm tall, 5.5 cm diameter
Great antique condition. Tiny dings to shaker lid; the rim of the egg cup is very slightly uneven in places.
Edwardian sterling silver breakfast pair comprising an egg cup and a salt shaker. Round baluster bodies raised on stepped pedestal feet. The egg cup has a flared rim and the shaker has ribbed girdle decoration.
Shaker made by George David Rattray and hallmarked for Birmingham, 1910. Egg cup made by Jones & Crompton, 1914 and hallmarked for Chester, a centre of English provincial silver.
total weight (shaker weighted) - 71.78 g
egg cup - 23.79 g
shaker - 7 cm tall, 3 cm at widest point
cup - 3.8 cm tall, 5.5 cm diameter
Great antique condition. Tiny dings to shaker lid; the rim of the egg cup is very slightly uneven in places.
